AMERICAN ACCENT
Made by Great Lakes Cheese Co., Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
IMITATION MONTEREY JACK CHEESE (WATER, FOOD STARCH, PALM OIL, WHEY, SALT, CASEIN AND/OR CASEINATE, SODIUM PHOSPHATE, SORBIC ACID (AS A PRESERVATIVE), CARRGEENAN, LACTIC ACID, NATURAL FLAVOR, ARTIFICIAL COLOR.) IMITATION COLBY CHEESE (WATER, FOOD STARCH, PALM OIL, WHEY, SALT, CASEIN AND/OR CASEINATE, SODIUM PHOSPHATE, SORBIC ACID (AS A PRESERVATIVE), CARRAGEENAN GUM, NATURAL FLAVOR, ARTIFICIAL COLOR, LACTIC ACID). POTATO STARCH, CORN STARCH AND CALCIUM SULFATE TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1884864. Methodology