AMERICAN ACCENT

Made by Great Lakes Cheese Co., Inc.

This label was last updated March 20, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

IMITATION MONTEREY JACK CHEESE (WATER, FOOD STARCH, PALM OIL, WHEY, SALT, CASEIN AND/OR CASEINATE, SODIUM PHOSPHATE, SORBIC ACID (AS A PRESERVATIVE), CARRGEENAN, LACTIC ACID, NATURAL FLAVOR, ARTIFICIAL COLOR.) IMITATION COLBY CHEESE (WATER, FOOD STARCH, PALM OIL, WHEY, SALT, CASEIN AND/OR CASEINATE, SODIUM PHOSPHATE, SORBIC ACID (AS A PRESERVATIVE), CARRAGEENAN GUM, NATURAL FLAVOR, ARTIFICIAL COLOR, LACTIC ACID). POTATO STARCH, CORN STARCH AND CALCIUM SULFATE TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).

UPC
036514283134
Category
Cheese
Package size
32 oz/2 lbs/907 g
Label last updated
March 20, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1884864. Methodology