AMERICAN BBQ COMPANY

Made by Completely Fresh Foods, Inc

This label was last updated November 1, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Carrageenan

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CHICKEN INGREDIENTS: CHICKEN BREAST, WATER, SEA SALT. FETTUCCINE PASTA INGREDIENTS: WATER, COOKED PASTA [SEMOLINA (WHEAT), DURUM FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]. CAJUN ALFREDO SAUCE INGREDIENTS: WATER, ONION, HEAVY CREAM (PASTEURIZED HEAVY CREAM, CARRAGEENAN), MILK (MILK, VITAMIN D3), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, GARLIC (WATER, GARLIC), CHICKEN CONCENTRATE (CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT, CHICKEN FAT), PAPRIKA, BUTTER (PASTEURIZED CREAM [MILK]), MODIFIED CORN STARCH, OLIVE OIL, CAYENNE PEPPER, BLACK PEPPER, WHITE PEPPER, GARLIC POWDER, ONION POWDER, DRIED THYME. PARMESAN CHEESE INGREDIENTS: PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (ANTI-CAKING AGENT).

UPC

814866029170