AMERICAN CLASSIC

Made by Fernando's Bakery, Inc.

This label was last updated January 10, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHOLE EGGS, SOYBEAN OIL, WATER, PINEAPPLE, PINEAPPLE FILLING, PINEAPPLE FLAVOR, WHEY, CORN STARCH, BAKING POWDER (LEAVENING), BAKING SODA, WHEAT GLUTEN, SALT, LECITHIN, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, SODIUM PROPIONATE AND POTASSIUM SORBATE ADDED AS A PRESERVATIVE (TO RETAIN FRESHNESS), FD&C YELLOW #5, #6.

UPC
808330807968
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Package size
16 oz/454 g
Label last updated
January 10, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1849906. Methodology