AMERICAN CLASSIC
Made by Fernando's Bakery, Inc.
This label was last updated August 20, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED WHEAT FLOUR (FERROUS SULFATE, NIACIN, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, WHOLE EGGS, SOYBEAN OIL, WALNUT MEAL, BANANA FLAVOR, WHEY, CORN STARCH, BAKING POWDER, (LEAVENING), BAKING SODA, WHEAT GLUTEN, SALT, LECITHIN, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS. POTASSIUM SORBATE AND SODIUM PROPIONATE AS A PRESERVATIVE (TO RETAIN FRESHNESS).
UPC
808330807203
Category
Breads & Buns
Package size
14 OZ/397 g
Label last updated
August 20, 2020
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2163457. Methodology