AMERICAN CLASSIC

Made by Fernando's Bakery, Inc.

This label was last updated April 8, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER WHOLE EGGS, SOYBEAN OIL, COCOA PROCESSED. WITH ALKALI, MODIFIED CORN STARCH, SOYBEAN OIL MONO AND DYGLECERIDES, WHEAY LEAVENING (BAKING SODA, SODIUM, ALUMINUM PHOSPHATE ), VITAL WHEAT GLUTEN SALT, SORBITAN, MONOSTEARATE, CALCIUM ACETATE, SODIUM STEAROYL LACTYLATE, NONFAT MILK GUAR GUM, XANTHAN GUM, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE AND SODIUM PROPIONATE ADDED AS A (PRESERVATIVE) TO (RETAIN FRESHNESS)

UPC

808330807029