AMERICAN FLATBREAD
Made by American Flatbread
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CRUST: ORGANIC WHEAT FLOUR, WATER, ORGANIC WHEAT BRAN, KOSHER SALT, FRESH YEAST. TOPPINGS: ASIAGO CHEESE (WHOLE MILK, VEGETABLE RENNET, SALT), MOZZARELLA CHEESE (WHOLE MILK, VEGETABLE RENNET, SALT), PULLED CHICKEN BREAST, PESTO SAUCE (EXTRA VIRGIN OLIVE OIL, CANOLA OIL, FRESH BASIL, SALTED BUTTER, HULLED SUNFLOWER SEEDS, PARMESAN CHEESE (CULTURED MILK, VEGETABLE RENNET, SALT), FRESH PARSLEY, FRESH GARLIC, SEA SALT), FRESH DICED RED TOMATOES, OLIVE OIL, BASIL, OREGANO, SALT & GARLIC.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2142013. Methodology