AMERICAN FLATBREAD

Made by American Flatbread

This label was last updated September 15, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CRUST: UNBLEACHED/UNBROMATED ENRICHED WHEAT FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FILTERED WATER, WHEAT SOUR CULTURE, SEA SALT, GARLIC POWDER, ONION POWDER, DRIED BASIL, NON-GMO SUNFLOWER OR NON-GMO CANOLA OIL, FRESH YEAST. TOPPINGS: MOZZARELLA CHEESE (WHOLE MILK, SALT, ENZYMES), PARMESAN CHEESE (WHOLE MILK, SALT, ENZYMES), ASIAGO CHEESE (WHOLE MILK, SALT, ENZYMES), FRESH PARSLEY, OREGANO, MARJORAM, NON-GMO CANOLA OIL OR NON-GMO SUNFLOWER OIL, SALT, NATURAL CAROB POWDER, NATURAL TRUFFLE, BLACK SUMMER TRUFFIE.,

UPC

731789031229