AMERICAN FLATBREAD
Made by American Flatbread
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CRUST: 100% ORGANICALLY GROWN WHEAT, GOOD MOUNTAIN WATER, ORGANIC WHEAT BRAN, KOSHER SALT, FRESH YEAST. TOPPINGS: TOMATO SAUCE (ORGANIC TOMATOES, FRESH ORGANIC ONIONS, FRESH ORGANIC CARROTS, FRESH ORGANIC CELERY, ORGANIC GARLIC, ORGANIC RED WINE, ORGANIC MAPLE SYRUP, ORGANIC EXTRA VIRGIN OLIVE OIL, KOSHER SALT, FRESH ORGANIC HERBS, ORGANIC BLACK PEPPER, ORGANIC RED PEPPER FLAKES), BRUSCHETTA (FRESH PLUM TOMATOES, RED ONION, EXTRA VIRGIN OLIVE OIL, FRESH GARLIC, FRESH BASIL, SEA SALT), GARLIC OIL (EXTRA VIRGIN OLIVE OIL, CANOLA OIL, FRESH GARLIC, SEA SALT), BALSAMIC VINEGAR (WHITE VINEGAR, CONCENTRATED GRAPE MUST, CARAMEL COLOR (CONTAINS NATURALLY OCCURING SULFITES)), FRESH PARSLEY, SPICES.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2473271. Methodology