AMY'S

Made by Amy's Kitchen Inc.

This label was last updated August 26, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ORGANIC UNBLEACHED WHEAT FLOUR, ORGANIC LOWFAT MILK, ORGANIC PINTO BEANS, MONTEREY JACK CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CULTURE, SALT, ANNATTO, ENZYMES), ORGANIC TOMATO PUREE, ORGANIC WHOLE WHEAT FLOUR, ORGANIC BUTTER (ORGANIC CREAM, SALT), FILTERED WATER, ORGANIC ONIONS, OLIVES, BAKING POWDER (CALCIUM PHOSPHATE, BAKING SODA, CORNSTARCH), JALAPENO PEPPERS, NONFAT DRY MILK, SEA SALT, ORGANIC HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC GARLIC, SPICES.

UPC
042272001231
Category
Frozen Appetizers & Hors D'oeuvres
Package size
6.0 oz/170 g
Label last updated
August 26, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2465351. Methodology