ANABAR
Made by Ernest F. Bailey Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
PEANUT BUTTER (PEANUTS, SUGAR, CONTAINS 2% OR LESS OF FULLY HYDROGENATED VEGETABLE OILS (COTTONSEED, SOYBEAN, RAPESEED), DEXTROSE, SALT, MOLASSES, AND MONOGLYCERIDES), HONEY WHEY PROTEIN ISOLATE, WHITE CHOCOLATE (SUGAR, VEGETABLE OIL (PALM KERNEL OIL, HYDROGENATED PALM KERNEL AND COTTONSEED OILS), NONFAT DRY MILK, MILK, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, SOY LECITHIN, SALT AND ARTIFICIAL FLAVOR), BROWN RICE SYRUP, FRUITY CEREAL (RICE, SUGAR, HYDROGENATED VEGETABLE OIL (COCONUT AND PALM KERNEL OILS), SALT, CONTAINS LESS THAN 0,5% OF NATURAL AND ARTIFICIAL FLAVOR RED 40, YELLOW 6, TURMERIC OLEORES IN (COLOR), BLUE 1, YELLOW 5, BLUE 2, BHA), PROTEIN CRISP (WHEY PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE, TAPIOCA STARCH, CALCIUM CARBONATE, SUNFLOWER LECITHIN), NATURAL FLAVORS.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2627931. Methodology