ANDERSON
Made by Anderson Dairy Inc
This label was last updated February 17, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
MADE WITH FRESH MILK, SWEET CREAM, SUGAR, MILK SOLIDS, FRENCH CUSTARD BASE [CORN SYRUP, WATER, EGG YOLKS, PROPYLENE GLYCOL, PROPYLENE ALGINATE, CITRIC ACID, SODIUM BENZOATE & POTASSIUM SORBATE (AS PRESERVATIVES)] STABILIZER EMULSIFIER (MONO & DIGLYCERIDES, LOCUST BEAN GUM, CELLULOSE GUM, GUAR GUM, CARRAGEENAN), VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN), EGG SHADE COLOR (PROPYLENE GLYCOL, WATER, YELLOW 5 & YELLOW 6).
UPC
079117012527
Category
Ice Cream & Frozen Yogurt
Package size
1.75 Quart/1.66 L
Label last updated
February 17, 2018
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1888609. Methodology