ANDERSON

Made by Anderson Dairy Inc

This label was last updated June 7, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

MADE WITH FRESH MILK, SWEET CREAM, SUGAR, MILK SOLIDS, FRENCH CUSTARD BASE [HIGH FRUCTOSE CORN SYRUP, EGG YOLKS, WATER, SUGAR, LOCUST BEAN GUM, NATURAL FLAVOR, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES)], STABILIZER EMULSIFIER (MICROCRYSTALLINE CELLULOSE, CELLULOSE GUM, MONO & DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN), VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN), EGG SHADE COLOR (PROPYLENE GLYCOL, WATER, YELLOW 5 AND YELLOW 6).

UPC
079117011001
Category
Ice Cream & Frozen Yogurt
Package size
1.5 Qts/1.42 L
Label last updated
June 7, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2482611. Methodology