ANDERSON ERICKSON
Made by Anderson Erickson Dairy Co.
This label was last updated October 20, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, MODIFIED CORN STARCH, SODIUM PHOSPHATE, LOCUST BEAN GUM, CARRAGEENAN, SODIUM CITRATE AND ENZYMES), CORN SYRUP SOLIDS, SALT, DRIED RED AND GREEN BELL PEPPERS, MONOSODIUM GLUTAMATE, DRIED ONION, SPICES, GARLIC POWDER, MALTODEXTRIN, CITRIC ACID, SODIUM DIACETATE, PAPRIKA, XANTHAN GUM, LACTOSE, SOYBEAN OIL, SORBIC ACID, NATURAL FLAVOR, SPICE EXTRACTS (SOY) AND PAPRIKA EXTRACT.
UPC
071043007554
Category
Dips & Salsa
Package size
8 oz/226 g
Label last updated
October 20, 2021
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2187982. Methodology