ANDERSON ERICKSON

Made by Anderson Erickson Dairy Co.

This label was last updated February 2, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

PASTEURIZED SOUR CREAM (CULTURED CREAM,NONFAT DRY MILK, MODIFIED CORN STARCH, SODIUM PHOSPHATE, LOCUST BEAN GUM, CARRAGEENAN, SODIUM CITRATE AND ENZYMES), BROWN SUGAR, SALT, SPICES INCLUDING CAYENNE PEPPER, GARLIC POWDER, MOLASSES POWDER (MOLASSES, MALTODEXTRIN), YEAST EXTRACT, CITRIC ACID, NATURAL FLAVORS, XANTHAN GUM, EXTRACTIVE OF PAPRIKA, DISODIUM INOSINATE AND DISODIUM GUANYLATE, LACTIC ACID.

UPC
071043008179
Category
Dips & Salsa
Package size
8 OZ/226 g
Label last updated
February 2, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2502943. Methodology