ANGELIC BAKEHOUSE
Made by T. Marzetti Company
This label was last updated April 15, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SPROUTED WHOLE GRAINS (WHEAT BERRIES, QUINOA, MILLET, OAT GROATS, BARLEY, RYE BERRIES, AMARANTH), WATER, WHOLE WHEAT FLOUR, SUNFLOWER OIL, WHEAT GLUTEN, ORGANIC HONEY, OAT FIBER, CULTURED WHEAT FLOUR, CONTAINS 2% OR LESS OF: SALT, MOLASSES, YEAST.
UPC
043832445502
Category
Crusts & Dough
Package size
10 oz/283 g
Label last updated
April 15, 2020
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1858514. Methodology