ANGELIC BAKEHOUSE

Made by T. Marzetti Company

This label was last updated March 6, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WHOLE SPROUTED GRAINS OF RED WHEAT BERRIES, QUINOA, OAT GROATS, RYE BERRIES, BARLEY, AMARANTH, AND MILLET, WATER, WHEAT FLOUR, VITAL WHEAT GLUTEN, 100% DOMESTIC HONEY, OAT FIBER, SALT, CULTURED WHEAT, MOLASSES, YEAST.

UPC
043832123592
Category
Breads & Buns
Package size
32 oz/2 lbs
Label last updated
March 6, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1884898. Methodology