ANGELIC BAKEHOUSE

Made by T. Marzetti Company

This label was last updated April 15, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SPROUTED WHOLE GRAINS (WHEAT BERRIES, QUINOA, MILLET, OAT GROATS, BARLEY, RYE BERRIES, AMARANTH), WATER, WHEAT GLUTEN,WHOLE WHEAT FLOUR, OAT FIBER, AGAVE SYRUP, CONTAINS 2% OR LESS OF: CULTURED WHEAT, YEAST, SALT, MOLASSES, SUNFLOWER OIL.

UPC
043832801001
Category
Breads & Buns
Package size
16 oz/454 g
Label last updated
April 15, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1978069. Methodology