ANGELIC BAKEHOUSE
Made by T. Marzetti Company
This label was last updated August 20, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SPROUTED WHOLE GRAINS (WHEAT BERRIES, QUINOA, MILLET, OAT GROATS, BARLEY, RYE BERRIES, AMARANTH), WATER, WHOLE WHEAT FLOUR, WHEAT GLUTEN, SUNFLOWER OIL, AGAVE SYRUP, YEAST, OAT FIBER, MOLASSES, SALT, CULTURED WHEAT FLOUR.
UPC
043832801070
Category
Breads & Buns
Package size
16 OZ/1 lb/454 g
Label last updated
August 20, 2020
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1987598. Methodology