ANGELIC BAKEHOUSE
Made by T. Marzetti Company
This label was last updated June 18, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SPROUTED WHOLE GRAINS (WHEAT BERRIES, QUINOA, MILLET, OAT GROATS, BARLEY, RYE BERRIES, AMARANTH), WATER, RAISINS, WHOLE WHEAT FLOUR, WHEAT GLUTEN, OAT FIBER, AGAVE SYRUP, CONTAINS 2% OR LESS OF: YEAST, CULTURED WHEAT, MOLASSES, SALT, SUNFLOWER OIL.
UPC
043832801056
Category
Breads & Buns
Package size
16 OZ/454 g
Label last updated
June 18, 2021
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1998833. Methodology