ANGELIC BAKEHOUSE

Made by T. Marzetti Company

This label was last updated December 2, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SPROUTED WHOLE GRAINS (WHEAT BERRIES, QUINOA, MILLET, OAT GROATS, BARLEY, RYE BERRIES, AMARANTH), WATER, WHOLE WHEAT FLOUR, WHEAT GLUTEN, SUNFLOWER OIL, AGAVE SYRUP, YEAST, OAT FIBER, MOLASSES, SALT, CULTURED WHEAT FLOUR.

UPC
043832801063
Category
Breads & Buns
Package size
16 OZ/1 lb/454 g
Label last updated
December 2, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2163154. Methodology