ANGELIC BAKEHOUSE

Made by T. Marzetti Company

This label was last updated June 1, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SPROUTED WHOLE GRAINS (WHEAT BERRIES, QUINOA, MILLET, OAT GROATS, BARLEY, RYE BERRIES, AMARANTH), WATER, WHOLE WHEAT FLOUR, WHEAT GLUTEN, SUNFLOWER OIL, AGAVE SYRUP, OAT FIBER, SPINACH*, CONTAINS 2% OR LESS OF: SALT, MOLASSES, KALE*, CULTURED WHEAT FLOUR, YEAST, *DRIED

UPC
0043832551043
Category
Breads & Buns
Package size
-
Label last updated
June 1, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2566136. Methodology