ANGELIC BAKEHOUSE
Made by T. Marzetti Company
This label was last updated June 23, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SPROUTED WHOLE GRAINS (WHEAT BERRIES, WATER, QUINOA, MILLET, AMARANTH, OAT GROATS, BARLEY, RYE BERRIES), WHOLE WHEAT FLOUR, WATER, BROWN SUGAR, WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF: OAT FIBER, MOLASSES, SUNFLOWER OIL, CULTURED WHEAT FLOUR
UPC
0043832000893
Category
Breads & Buns
Package size
20.5 oz
Label last updated
June 23, 2023
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2596810. Methodology