ANGI'S

Made by The Brenmar Co., Inc.

This label was last updated March 6, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, TOMATOES, SUGAR, DISTILLED VINEGAR (GLUTEN FREE), CIDER VINEGAR, WORCESTERSHIRE SAUCE, HONEY, SALT, MODIFIED FOOD STARCH, DEXTROSE, HICKORY SMOKE FLAVOR, SPICES, RED WINE VINEGAR, CARAMEL COLOR, SOYBEAN OIL, DEHYDRATED ONION, XANTHAN GUM, DEHYDRATED GARLIC, PAPRIKA, CITRIC ACID, ASCORBIC ACID AND CORN SYRUP SOLIDS.

UPC
858778002081
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Package size
18 oz/510.3 g
Label last updated
March 6, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2169129. Methodology