ANGONOA'S

Made by A Angonoa Inc

This label was last updated August 27, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

UNBLEACHED ENRICHED WHEAT FLOUR (CONTAINS MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, SOYBEAN OIL, YEAST, SALT, CORN AND MALT SYRUP, DRIED BREWERS YEAST, SUGAR, MUSTARD POWDER [(DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC), MALTODEXTRIN, MODIFIED FOOD STARCH, NATURAL FLAVOR], ONION POWDER, HONEY POWDER, MALTOSE, DEXTROSE, MUSTARD, HYDROLYZED SOY PROTEIN, FRUCTOSE, MALTED BARLEY FLOUR, SPICES, PAPRIKA, CITRIC ACID. CONTAINS 2% OR LESS OF THE FOLLOWING: SILICON DIOXIDE AND SOYBEAN OIL (ADDED AS PROCESSING AIDS).

UPC

070540001324