ANGY'S

Made by Angy's Tortellini, Inc.

This label was last updated October 13, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED DURUM FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBO-FLAVIN, FOLIC ACID), RICOTTA CHEESE (PASTEURIZED WHOLE MILK, WHEY STARTER, SALT), WATER, BREAD CRUMBS (ENRICHED FLOUR, (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONO NITRATE, RIBOFLAVIN), LESS THAN 2% OF THE FOLLOWING: WHEY, SALT, SUGAR, YEAST, SALT, PALM SHORTENING, CANOLA OILS, CALCIUM PROPIANATE, SOY FLOUR, CORN FLOUR DOUGH CONDITIONERS: SODIUM STERYOL LACTALATE, AMONIUM SULFATE, DIACETYL, TARTARIC ACID, ESTERS OF MONO AND DIGLYCERIDES (DATEM), POTASSIUM BROMATE, MONOCALCIUM PHOSTATE (LEAVENING), SESAME SEEDS), WHOLE EGGS, PARMESAN CHEESE (COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), ANTI-CAKING (CELLULOSE & STARCH), IMPORTED PECORINO ROMANO CHEESE (SHEEP'S MILK, CULTURE, ENZYMES, SALT), ANTI-CAKING (STARCH & CELLULOSE), SPINACH POWDER, PAPRIKA OLEORESIN, SALT, PEPPER, GARLIC POWDER, BASIL, PARSLEY.

UPC

075662011138