ANN MARIE'S

Made by Olson's Baking Company, LLC

This label was last updated July 3, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

MALTITOL, BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, SOYBEAN OIL, PALM OIL, WATER, FOOD STARCH MODIFIED, COCOA (PROCESSED WITH ALKALI), WHEY(MILK), LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, BAKING POWDER, ALUMINUM PHOSPHATE, ALUMINUM SULFATE), WHEAT GLUTEN, SALT, CARAMEL COLOR, PROPYLENE GLYCOL, MONOESTERS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ACESULFAME POTASSIUM, NATURAL AND ARTIFICIAL FLAVOR, SODIUM PROPIONATE, POTASSIUM SORBATE (PRESERVATIVE), TRICALCIUM PHOSPHATE, FD&C RED #40 AND YELLOW #5 & #6, SOY FLOUR, SUCRALOSE.

UPC
079879400693
Category
Cakes, Cupcakes, Snack Cakes
Package size
14 oz/397 g
Label last updated
July 3, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2013183. Methodology