ANN MARIE'S BAKERY

Made by Olson's Baking Company, LLC

This label was last updated September 16, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

MALTITOL SYRUP, WATER, WHEAT STARCH, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POLYDEXTROSE, EGG WHITES, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), CONTAINS 2% OR LESS OF: MALTITOL, ARTIFICIAL FLAVOR, CELLULOSE GUM, CITRIC ACID, DEFATTED SOY FLOUR, DEXTROSE*, NONFAT MILK, SALT, CORNSTARCH, SUCRALOSE.

UPC

079879400549