ANNIE CHUN'S
Made by Annie Chun's, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
NOODLES: WHEAT FLOUR, WATER, TAPIOCA STARCH, SALT, WHEAT GLUTEN, LACTIC ACID, SOUP BASE: FISH SAUCE (ANCHOVY EXTRACT, SALT, WATER), RED CHILI GARLIC PASTE (CHILE PEPPERS, DISTILLED VINEGAR, GARLIC, SALT), CANE SYRUP, ONION POWDER, LIME JUICE CONCENTRATE, SEA SAT, CANOLA OIL, MUSHROOM EXTRACT POWDER (MALTODEXTRIN, MUSHROOM EXTRACT, SALT), GINGER PUREE (GINGER, WATER, CITRIC ACID), TAMARIND PASTE, YEAST EXTRACT POWDER, GARLIC PUREE (GARLIC CITRIC ACID), SHRIMP POWDER* (DRIED SHRIMP, SALT), NATURAL FLAVOR. TOPPINGS: FREEZE DRIED GREEN ONION, DEHYDRATED BOX CHOY, POTASSIUM CARBONATE, DEHYDRATED SHIITAKE MUSHROOM, DEHYDRATED CHILI PEPPER FLAKE, SUGAR.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2012104. Methodology