ANNIE CHUN'S

Made by Annie Chun's, Inc.

This label was last updated September 8, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

NOODLES: WHEAT FLOUR, WATER, TAPIOCA STARCH, SALT, WHEAT GLUTEN, LACTIC ACID, SOUP BASE: FISH SAUCE (ANCHOVY EXTRACT, SALT, WATER), RED CHILI GARLIC PASTE (CHILE PEPPERS, DISTILLED VINEGAR, GARLIC, SALT), CANE SYRUP, ONION POWDER, LIME JUICE CONCENTRATE, SEA SAT, CANOLA OIL, MUSHROOM EXTRACT POWDER (MALTODEXTRIN, MUSHROOM EXTRACT, SALT), GINGER PUREE (GINGER, WATER, CITRIC ACID), TAMARIND PASTE, YEAST EXTRACT POWDER, GARLIC PUREE (GARLIC CITRIC ACID), SHRIMP POWDER* (DRIED SHRIMP, SALT), NATURAL FLAVOR. TOPPINGS: FREEZE DRIED GREEN ONION, DEHYDRATED BOX CHOY, POTASSIUM CARBONATE, DEHYDRATED SHIITAKE MUSHROOM, DEHYDRATED CHILI PEPPER FLAKE, SUGAR.

UPC
765667100509
Category
Other Soups
Package size
5.9 oz/168 g
Label last updated
September 8, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2012104. Methodology