ANNIE CHUN'S
Made by Annie Chun's, Inc.
This label was last updated January 29, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
NOODLES: WHEAT FLOUR, WATER, TAPIOCA STARCH, WHEAT GLUTEN, SALT, DRIED EGG WHITE, LACTIC ACID, RIBOFLAVIN (VITAMIN B2). SAUCE: NATURALLY BREWED SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), EVAPORATED CANE JUICE, ROASTED SESAME OIL, GARLIC, SOYBEAN OIL, SHERRY WINE, NATURAL FLAVORS, CORN STARCH, ONION*, GARLIC*, SCALLIONS*, SPICES, ASCORBIC ACID. TOPPINGS: BOK CHOY*, GREEN ONION*, CARROT*, SESAME SEED*, ONION*.
UPC
765667200308
Category
All Noodles
Package size
200 g/7.1 oz
Label last updated
January 29, 2018
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2083415. Methodology