ANNIE CHUN'S

Made by Annie Chun's, Inc.

This label was last updated January 31, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

FILLING: BEAN THREAD (WATER, SWEET POTATO STARCH, CARRAGEENAN, SALT), ORGANIC BROWN RICE, TOFU (WATER, SOYBEANS, CALCIUM SULFATE, GLUCONO DELTA LACTONE, MAGNESIUM CHLORIDE), CABBAGE, GREEN ONION, CARROT, TEXTURED SOY FLOUR (WATER, SOY FLOUR), SHIITAKE MUSHROOM (WATER, SHIITAKE MUSHROOM), ONION, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SOYBEAN OIL, SUGAR, RED CHILI GARLIC PUREE (CHILI PEPPER, DISTILLED VINEGAR, GARLIC, SALT), SALT, GINGER, GARLIC, SESAME OIL, RED PEPPER, BLACK PEPPER. WRAPPER SKIN: WHEAT FLOUR, WATER, SOYBEAN OIL, SALT.

UPC
765667900604
Category
Frozen Appetizers & Hors D'oeuvres
Package size
8 oz/227 g
Label last updated
January 31, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2110212. Methodology