ANNIE CHUN'S

Made by Annie Chun's, Inc.

This label was last updated April 17, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

NOODLES: WATER, WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, WHEAT GLUTEN, LACTIC ACID. SAUCE: DEXTROSE, WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), EXPELLER PRESSED CANOLA OIL, VEGETABLE SOUP BASE (VEGETABLES [CARROTS, CELERY, ONION], CANE SUGAR, YEAST EXTRACT, SALT, WATER, ONION POWDER, CORN STARCH, GARLIC POWDER, SOYBEANS, POTATOES, NATURAL FLAVOR, SPICES, ALCOHOL), MINCED GARLIC, CANE SUGAR, SALTED SAKE (WATER, RICE, KOJI, SALT), MALTODEXTRIN, SEASONING BLEND (ONION, YEAST EXTRACT, GARLIC), GARLIC POWDER, CORN STARCH, CURRY POWDER (SPICES, TURMERIC, SALT), SALT, SPICE, NATURAL FLAVOR, XANTHAN. TOPPINGS: DEHYDRATED CARROT, DEHYDRATED CABBAGE, DEHYDRATED GREEN PEPPER, DEHYDRATED SPINACH, DEHYDRATED RED CHILI PEPPER, DEHYDRATED GREEN ONIONS.

UPC

765667110904