ANNIE CHUN'S

Made by Annie Chun's, Inc.

This label was last updated January 22, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

RAMEN NOODLES: WATER, WHEAT FLOUR, LESS THAN 2% OF SALT, LACTIC ACID.SALT, LACTIC ACID. SOUP BASE: MISO (WATER, RICE, SOYBEANS, SEA SALT). WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT). SESAME SEED PASTE, SUGAR, SALT, SESAME OIL, SALTED SAKE (WATER, RICE, KOJI, SALT), YEAST EXTRACT, LESS THAN 2% OF RED JALAPENO PUREE, GARLIC PUREE, ONION POWDER, VEGETABLE SOUP BASE (VEGETABLE [CARROT, CELERY, ONION], SALT, SUGAR, TAPIOCA MALTODEXTRIN, YEAST EXTRACT, ONION POWDER, CORN STARCH, GARLIC POWDER, TURMERIC, FLAVOR). GROUND RED PEPPER, PAPRIKA EXTRACT, GINGER POWDER, ROSEMARY EXTRACT (SUNFLOWER OIL, ROSEMARY EXTRACT). TOPPING: DEHYDRATED GREEN ONION, DEHYDRATED CARROT, DEHYDRATED CORN, POTASSIUM CARBONATE, GLUCOSE.

UPC
765667111680
Category
Other Soups
Package size
5.4 OZ/153 g
Label last updated
January 22, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2666492. Methodology