ANNIE CHUN'S

Made by CJ Foods USA Inc

This label was last updated January 28, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

RAMEN NOODLES: WATER, WHEAT FLOUR, LESS THAN 2% OF SALT, LACTIC ACID (FOR FRESHNESS). SOUP BASE: MALTODEXTRIN, WATER, VEGETABLE SOUP BASE (VEGETABLE [CARROT, CELERY, ONION], SUGAR, YEAST EXTRACT, SALT, WATER, ONION POWDER, CORN STARCH, GARLIC POWDER, SOYBEANS, POTATOES, FLAVOR, SPICES), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SALT, CANOLA OIL, TOMATO PASTE, YEAST EXTRACT, SUGAR, GRANULATED GARLIC, RED JALAPENO PUREE, MISO (WATER, RICE, SOYBEANS, SEA SALT), GARLIC PUREE, DISTILLED VINEGAR, SEASONING (FLAVORING, MALTODEXTRIN), LESS THAN 2% OF SHIITAKE MUSHROOM EXTRACT POWDER (DEXTRIN, SHIITAKE, SALT, YEAST EXTRACT), ONION POWDER, GROUND RED PEPPER, SPICES, NATURAL FLAVORS, ROSEMARY EXTRACT (FOR FRESHNESS). TOPPING: DEHYDRATED GREEN ONION, DEHYDRATED CARROT, DEHYDRATED CORN, POTASSIUM CARBONATE, GLUCOSE.

UPC

765667111857