ANNIE CHUN'S
Made by CJ Foods USA Inc
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
RAMEN NOODLES: WATER, WHEAT FLOUR, LESS THAN 2% OF SALT, LACTIC ACID (FOR FRESHNESS), SOUP BASE: SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WATER, MALTODEXTRIN, VEGETABLE SOUP BASE (VEGETABLES (CARROTS, CELERY, ONION], SALT, SUGAR, MALTODEXTRIN, TAMARI SOY SAUCE [WATER, SOYBEANS, SALT), SOYBEAN OIL, YEAST EXTRACT, ONION POWDER, CORN STARCH, YEAST EXTRACT, GARLIC, TAMARI SOY SAUCE [SOYBEANS, SALT), SPICES, NATURAL FLAVOR), CANOLA OIL, SUGAR, SESAME SEED PASTE, SALT, TAPIOCA FLOUR, VEGETABLE SOUP BASE (VEGETABLES (CARROTS, CELERY, ONION), SALT, SUGAR, TAPIOCA MALTODEXTRIN, YEAST EXTRACT, ONION POWDER, CORN STARCH, GARLIC POWDER, TURMERIC, FLAVOR), LESS THAN 2% OF DISTILLED VINEGAR, SOYMILK POWDER, YEAST EXTRACT, NATURAL FLAVORS, ONION POWDER, SHIITAKE MUSHROOM EXTRACT POWDER (DEXTRIN, SHITAKE, SALT, YEAST EXTRACT), SPICES, GRANULATED GARLIC, FLAVORS, ROSEMARY EXTRACT (FOR FRESHNESS). TOPPING: DEHYDRATED GREEN ONION, DEHYDRATED CARROT, DEHYDRATED CORN, POTASSIUM CARBONATE, GLUCOSE.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2666495. Methodology