ANNIE'S

Made by General Mills, Inc.

This label was last updated April 29, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ORGANIC PIZZA CRUST (WHEAT FLOUR*, WATER, WHOLE WHEAT FLOUR*, YEAST, PALM OIL*, CORN MEAL*, CANE SUGAR, BROWN CANE SUGAR*, SEA SALT, EXTRA VIRGIN OLIVE OIL*, GUAR GUM*, XANTHAN GUM, CARRAGEENAN, ASCORBIC ACID, ORGANIC SAUCE (WATER, TOMATO PASTE*, PIZZA SEASONING* [SEA SALT, ONION POWDER*, CANE SUGAR*, WHEY, GARLIC POWDER*, SPICES* (BASIL*, OREGANO*, BLACK PEEPER*, PAPRIKA*}]), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), UNCURED PEPPERONI NO NITRATES OR NITRITES ADDED EXCEPT FOR NATURALLY OCCURRING NITRATES IN SEA SALT AND CELERY JUICY POWDER (PORK, BEEF, SEA SALT, CANE SUGAR, SPICES {ANISE, FENNEL, RED PEPPER}, PAPRIKA, NATURAL FLAVOR [CELERY JUICE POWDER, ROSEMARY EXTRACT], GARLIC POWDER, LACTIC ACID STARTER CULTURE), ORGANIC PROVOLONE CHEESE (CULTURED PASTEURIZED PART SKIM MILK*, SALT, ENZYMES), CELLULOSE AS A PROCESSING AID.

UPC
013562200061
Category
Pizza
Package size
-
Label last updated
April 29, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1629317. Methodology