ANTONINA'S ARTISAN BAKERY

Made by P & A

This label was last updated October 10, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CAKE: SUGAR, BUTTERMILK (CULTURED LOWFAT MILK, NONFAT MILK SOLIDS, SODIUM CITRATE, SALT, VITAMIN A PALMITATE, VITAMIN D), WATER, CANOLA OIL, WHITE RICE FLOUR, EGGS, POTATO STARCH, COCOA, TAPIOCA FLOUR, BAKING SODA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM, SALT, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVE). FROSTING: POWDERED SUGAR (SUGAR, CORNSTARCH), UNSALTED BUTTER (CREAM), CREAM (CREAM), CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE), COCOA, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVE).

UPC
818703011175
Category
Cakes, Cupcakes, Snack Cakes
Package size
16 oz/454 g
Label last updated
October 10, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2442980. Methodology