ANTONINO'S

Made by Urbandillo

This label was last updated December 2, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

DURUM WHEAT FLOUR (ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID)), BEEF, WHOLE EGG WATER, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING). BREAD CRUMBS (WHEAT FLOUR, SUGAR, CANOLA OIL, SALT, YEAST), RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, VINEGAR, AND SALT), CARROTS, CELERY, ONIONS, FOUR BLEND (YELLOW CORN FLOUR, WHEAT FLOUR, SOYBEAN OIL, EXTRACTIVES OF TURMERIC AND PAPRIKA), SALT, CANOLA OIL, PARSLEY. GARLIC, BLACK PEPPER, ROSEMARY, GRANULATED GARLIC.

UPC
854708003531
Category
Pasta by Shape & Type
Package size
16 oz/1 Lb/454 g
Label last updated
December 2, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2168953. Methodology