APPIAN WAY PIZZA

Made by The Dial Corporation

This label was last updated March 20, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

PIZZA CRUST: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS SOYBEAN OIL), ACTIVE DRY YEAST WITH SORBITAN MONOSTEARATE, EMULSIFIER (SOY LECITHIN), SALT, NONFAT MILK, MALTODEXTRIN. PIZZA SAUCE: WATER, TOMATO PASTE, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF SUGAR, SALT, COTTONSEED OIL, SPICES, ROMANO CHEESE (PASTEURIZED PART SKIM MILK CHEESE CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE), BEET POWDER, CITRIC ACID, PAPRIKA, OLIVE OIL, GARLIC POWDER.

UPC

017000003894