APPLE VALLEY FOODS

Made by Gray Flex Systems Inc.

This label was last updated March 6, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

APPLE, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL), SUGAR, WATER, MARGARINE (CANOLA OIL, PALM AND PALM KERNEL OIL, WATER, SALT CONTAINS 2% OR LESS OF EACH MONOGLYCERIDES, SUNFLOWER LECITHIN, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, ANNATTO EXTRACT [COLOR], TURMERIC [COLOR], SODIUM BENZOATE [PRESERVATIVE], VITAMIN A PALMITATE, VITAMIN D3), BROWN SUGAR, FOOD STARCH-MODIFIED, SALT, DEXTROSE, CINNAMON, NATURAL FLAVOR, SODIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), NUTMEG.

UPC
687415031081
Category
Cakes, Cupcakes, Snack Cakes
Package size
21 oz/595 g
Label last updated
March 6, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2464032. Methodology