AQUAMAR

Made by Aquamar, Inc.

This label was last updated August 29, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

DRESSING MAYONNAISE [(SOYBEAN VEGETABLE OIL, WATER, WHITE VINEGAR, DEHYDRATED EGG YOLK. MALTODEXTRIN, MODIFIED STARCH, SUGAR, STABILIZER (MODIFIED STARCH, XANTHAN GUM AND, MALTODEXTRIN), IODIZED SALT, MUSTARD FLOUR, PRESERVATIVES (SODIUM BENZOATE, SODIUM CITRATE, POTASSIUM SORBATE, WHEY CULTURES, NATAMYCIN), LACTIC ACID, XANTHAN GUM, LEMON JUIC POWDER, ANTIOXIDANT (BHA, DISODIUM EDTA), ONION POWDER, DEHYDRATED GARLIC, WHITE PEPPER)], SURIMI, [(WATER, FISH PROTEIN (ALASKA POLLOCK AND/OR PACIFIC WHITING), WHEAT STARCH, RICE WINE (CORN SYRUP FERMENTED RICE EXTRACT, WATER, IODIZED SALT), IODIZED SALT, SOYBEAN VEGETABLE OIL, EGG WHITES, NATURAL AND ARTIFICIAL FLAVORINGS (HYDROLYZED SOY PROTEIN, CRAB EXTRACT), SODIUM TRIPOLYPHOSPHATE, TETRSODIUM PYROPHOSPHATE, COLOR (CARMINE)], ONION, MIXTURE OF PRESERVATIVES AND XANTHAN GUM.

UPC
720182014717
Category
Dips & Salsa
Package size
8 OZ/226.7 g
Label last updated
August 29, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2639730. Methodology