ARCHER FARMS

Made by Todd Industries Incorporated

This label was last updated September 20, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, REDUCED IRON, FOLIC ACID], WATER, EXTRA VIRGIN OLIVE OIL, SUGAR, DRIED YEAST, SALT, BAKING POWDER, PALM AND MODIFIED PALM OIL, BREAD SOFTENER [WHEAT FLOUR, ENZYMES], DOUGH CONDITIONER [WHEAT FLOUR, CALCIUM SULFATE, DATEM, AMMONIUM SULFATE, ASCORBIC ACID, ENZYMES], ASCORBIC ACID [PRESERVATIVE]), PIZZA SAUCE (CRUSHED TOMATOES [TOMATO JUICE, CITRIC ACID {PRESERVATIVE}, BASIL], EXTRA VIRGIN OLIVE OIL, SALT, SUGAR, CHOPPED GARLIC [GARLIC, CANOLA OIL, CITRIC ACID {PRESERVATIVE}], MODIFIED CORN STARCH, CAYENNE PEPPER), MOZZARELLA CHEESE (PARTLY SKIMMED PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPERONI (PORK, BEEF, WATER, SALT, MUSTARD POWDER, CAYENNE PEPPER, DETROSE, SODIUM ERYTHORBATE, NATURAL SMOKE FLAVOR, GARLIC POWDER, LACTIC ACID STARTER CULTURE, SODIUM NITRITE).

UPC
063444159963
Category
Pizza
Package size
25.6 oz/726 g
Label last updated
September 20, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1871522. Methodology