ARCHER FARMS

Made by Target Stores

This label was last updated July 11, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

BLUEBERRY MUFFINS (SUGAR, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN AND/OR CANOLA OIL, WATER, BLUEBERRIES, EGGS, BUTTERMILK [SKIM MILK, DRY BUTTERMILK, SALT, BACTERIAL CULTURE], DRIED BLUEBERRIES [BLUEBERRIES, SUGAR], WHEY [MILK], LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE], NATURAL AND ARTIFICIAL FLAVOR, FOOD STARCH-MODIFIED, SODIUM STEAROYL LACTYLATE, ENZYME, MONO AND DIGLYCERIDES, XANTHAN GUM, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, CELLULOSE GUM, SOY LECITHIN), CHOCOLATE CHIP MUFFINS (SUGAR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN AND/OR CANOLA OIL, SEMISWEET CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, NATURAL FLAVOR], WATER, EGGS, BUTTERMILK [SKIM MILK, DRY BUTTERMILK, SALT, BACTERIAL CULTURE], FOOD STARCH-MODIFIED, WHEY [MILK], LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], ARTIFICIAL FLAVOR, SALT, SODIUM STEAROYL LACTYLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM, ENZYME, CELLULOSE GUM, BETA-CAROTENE [COLOR]).

UPC
085239045251
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Package size
11.9 oz/336 g
Label last updated
July 11, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2141864. Methodology