ARCHER FARMS
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
HEAVY CREAM (CREAM, CARRAGEENAN, MONO- AND DIGLYCERIDES), WATER, SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN THAN AND/OR GUAR GUMS]), WHOLE EGGS (EGGS, CITRIC ACID), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOUR CREAM (CULTURED CREAM, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, POTASSIUM SORBATE [PRESERVATIVE]), EGG WHITES, SOYBEAN OIL, EGG YOLKS (EGG YOLKS, SUGAR), COFFEE FLAVORED CONFECTIONARY (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, GROUND COFFEE BEANS, SUNFLOWER LECITHIN, ARTIFICIAL FLAVOR, GUM ARABIC, GLAZING AGENT [VEGETABLE OILS {COCONUT OIL, PALM KERNEL OIL}, SHELLAC], NATURAL FLAVOR), GELATIN, NATURAL AND ARTIFICIAL FLAVORS, WHEY PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, CALCIUM SULFATE, MONO CALCIUM PHOSPHATE), CREAM, LACTIC ACID, MILK, SODIUM BICARBONATE, COCOA PROCESSED WITH ALKALI, ENZYMES, XANTHAN GUM, CHEESE CULTURE, POTASSIUM SORBATE, [PRESERVATIVE], SOY LECITHIN.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2660200. Methodology