ARCHER FARMS
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF EACH OF MONO & DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), INVERT SYRUP, YEAST, CONTAINS 2% OR LESS OF: EGG WHITES, MONO- AND DIGLYCERIDES, EGGS, CORN SYRUP, CINNAMON, FOOD STARCH-MODIFIED, SALT, COCOA, ETHOXYLATED MONO- AND DIGLYCERIDES, XANTHAN GUM, GUAR GUM, WHEY, POTASSIUM SORBATE AND CALCIUM PROPIONATE (PRESERVATIVES), CITRIC ACID, CALCIUM SULFATE, MONOGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), NONFAT MILK, ASCORBIC ACID, ENZYMES, CALCIUM PEROXIDE.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2660207. Methodology