ARIANNA'S BAKERY

Made by Arianna's Bakery

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CANE SUGAR, WHEAT FLOUR, (ENRICHED, BLEACHED) CONFECTIONERS SUGAR, PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OIL, MILK, EGGS, APPLES, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: BAKING SODA, SALT, VANILLA FLAVOR, NATURAL CARAMEL FLAVOR, LEMON JUICE, CINNAMON, NUTMEG, PECTIN, BUTTER, SODIUM SULFITE, CALCIUM CHLORIDE, SODIUM PHOSPHATE, SODIUM ALGINATE, NATURAL & ARTIFICIAL FLAVOR, POTASSIUM SORBATE, SODIUM BENZOATE, SOY LECITHIN, YELLOW#5.

UPC
859057002204
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Package size
21 oz
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2101343. Methodology