ARIZONA

Made by Ferolito Vultaggio & Sons

This label was last updated June 23, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CHIP INGREDIENTS: GROUND CORN TREATED WITH LIME, WATER, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED OIL, CORN OIL, PALM OIL), SALT, CHEESE INGREDIENTS: WATER, WHEY, MODIFIED FOOD STARCH, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN OIL, SOYBEAN OIL, CANOLA OIL), TOMATO, MALTODEXTRIN, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, JALAPENO, RICE FLOUR, GLUCONO DEL LACTONE, SUGAR, CORN STARCH, NONFAT DRY MILK, DISODIUM PHOSPHATE, PEPPERS, CASEIN, ARTIFICIAL COLOR (ANNATTO EXTRACT, TURMERIC EXTRACT, YELLOW #5, YELLOW #6), LACTIC ACID, SODIUM BENZOATE (PRESERVATIVE), YEAST EXTRACT, CALCIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, NATURAL FLAVOR (CONTAINS MILK), MONO AND DIGLYCERIDES, ACETIC ACID

UPC
0613008715564
Category
Entrees, Sides & Small Meals
Package size
-
Label last updated
June 23, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2622477. Methodology