ARIZONA COUNTRY KITCHEN

Made by Van Law Food Products Inc.

This label was last updated June 30, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

VEGETABLE OIL (SOYBEAN OIL, AND/OR CANOLA OIL), WATER, BUTTERMILK, SUGAR, EGG YOLK, BACON (CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN SMOKE FLAVORING, SUGAR, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATES, POTASSIUM CHLORIDE, FLAVORING) LESS THAN 2%: SALT, DISTILLED VINEGAR, NATURAL FLAVORS (MILK), MODIFIED CORN STARCH, PHOSPHORIC ACID, MONOSODIUM GLUTAMATE, LACTIC ACID, TITANIUM DIOXIDE (COLOR), GARLIC*, ONION*, DISODIUM PHOSPHATE, XANTHAN GUM, YEAST EXTRACT, NATURAL SMOKE FLAVOR, SPICES, POTASSIUM SORBATE AND SODIUM BENZOATE AND CALCIUM DISODIUM EDTA (PRESERVATIVES), DISODIUM INOSINATE AND DISODIUM GUANYLATE.

UPC
078728900575
Category
Salad Dressing & Mayonnaise
Package size
-
Label last updated
June 30, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2039031. Methodology