ARNIE'S

Made by Buttercup Bakeries Inc

This label was last updated December 30, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, OAT FLAKES, BROWN FLAX, HULLED MILLET, PRE COOKED RYE FLAKES, PRECOOKED RYE MEAL, HULLED SUNFLOWER SEEDS, PRE COOKED TRITICALE FLAKES, WHITE SESAME SEEDS CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, FERMENTED RYE FLOUR, SALT, DRIED DURUM WHEAT SOURDOUGH, YEAST ANTIOXIDANT, ASCORBIC ACID, ENZYMES, BEET FIBER, WHEAT FLOUR DATEM, SOY OIL, L-CYSTEINE, POTASSIUM IODATE, OLIVE OIL, SOY LECITHIN, WHITE VINEGAR, DEXTROSE, CALCIUM PROPIONATE, WHOLE MILK, WHOLE EGG.

UPC

076185000456