ARNIE'S
Made by Buttercup Bakeries Inc
This label was last updated July 23, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OAT BRAN, VITAL WHEAT GLUTEN, DEXTROSE, WHOLE EGGS, SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, MONO- AND DIGLYCERIDES, AND PARTIALLY HYDROGENATED COTTONSEED OIL), WHEAT BRAN, YEAST, SALT, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES, BEET FIBER, SODIUM STEAROYL LACTYLATE, WHITE VINEGAR CALCIUM PROPIONATE, WHOLE MILK
UPC
076185001255
Category
Breads & Buns
Package size
397 g/14 oz
Label last updated
July 23, 2018
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2036052. Methodology