ARNIE'S

Made by Buttercup Bakeries Inc

This label was last updated September 8, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CRACKED WHOLE WHEAT, YEAST, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, MONO AND DIGLYCERIDES, PARTIALLY HYDROGENATED COTTONSEED OIL), SALT, SUGAR, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, BEET FIBER, DRY CULTIVATED WHEAT FLOUR, DATEM, MALTED BARLEY FLOUR, SOYBEAN OIL, VINEGAR, POTASSIUM BROMATE, ASCORBIC ACID, SODIUM PROPIONATE (PROPIONIC ACID, PRESERVATIVE), L-CYSTEINE, CORNMEAL

UPC
076185001156
Category
Breads & Buns
Package size
16 oz/464 g
Label last updated
September 8, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2036053. Methodology